Trying to keep any residual coughing and spluttering to myself, we took my visiting Aunt out to the coast for lunch yesterday. A hearty and delicious chick pea, mixed bean & vegetable cassoulet soothed my fevered brow enough to face a bracing walk along the pier, which certainly helped to clear the away the cobwebs.
Friday, 17 October 2014
By the Sea
Trying to keep any residual coughing and spluttering to myself, we took my visiting Aunt out to the coast for lunch yesterday. A hearty and delicious chick pea, mixed bean & vegetable cassoulet soothed my fevered brow enough to face a bracing walk along the pier, which certainly helped to clear the away the cobwebs.
Subscribe to:
Post Comments (Atom)
Greatest Hits
-
The jazz-fusion sweet spot runs from 1969 to 1975, a period where electricity pushed and prodded its way ever further into the previously ex...
-
To the anonymous strangers on the surrounding tables in the cafe we probably looked like two old friends having a long overdue catch-up o...
-
Just over a month ago, the 40th anniversary of the release of David Bowie's Ziggy Stardust LP was rightly celebrated with much f...
-
I've featured the work of American guitarist Jeff Parker in this slot before ( here ). He's one of those musicians who clearly just ...
-
My first guitar, April 1963. Regrets, I've had a few...and aside from all the many thoughtless things I've said and done throug...
3 comments:
Gorgeous photo - and the food sounds like a tasty tonic. Glad you're feeling better.
Thats the ticket get out and about, no sense mopeing. Love the track
The meal sounds delicious. Wish I had some right now. Fab tune, too. Love it.
Post a Comment